Submitted by: Isabel De Los Rios
Prep Time: 30 Minutes
Cook Time: 8 Hours
Servings: 6
Juicy homemade pickles!
1 1/2 c. apple cider vinegar
3 garlic
2 tbsp. honey, raw
4 tsp. sea salt
1 tsp. mustard seed
1 tsp. coriander seed
3/4 c. fresh dill weed
2 c. water
2 cucumber
In a large measuring cup, combine the apple cider vinegar, honey, salt, mustard seeds, coriander seeds, and dill seeds (¾ teaspoon) with hot water and stir until the well combined and salt is dissolved. Let the mixture cool.
In a separate large bowl, toss the cucumbers (sliced ¼-inch thick) with dill and garlic. Pour the brine over the cucumbers and turn to coat. Place a small plate over the cucumbers to keep them submerged, then cover the bowl with plastic wrap. Refrigerate over night, stirring a time or two.
Enjoy your pickles!
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