Homemade Almond Milk
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Homemade Almond Milk

Submitted by: Isabel De Los Rios

Prep Time: 4 Hours

Cook Time: 0 Seconds

Servings: 4

A great alternative to dairy milk!


    1 c. almonds

    4 c. water

    1 pinch stevia

    1 pinch sea salt


Place the almonds in filtered water (enough to cover the almonds) for a minimum of 4 hours.

After soaking, combine almonds, 3-6 cups water, stevia, and sea salt in a blender or food processor. Blend everything together until the texture is creamy. You can add more water as needed and depending on your taste - add more water if you like it thin, or use less water to get a thicker, “whipped cream” consistency. Store in a jar with a lid in the refrigerator.