Submitted by: Isabel De Los Rios
Prep Time: 4 Hours
Cook Time: 0 Seconds
Servings: 4
A great alternative to dairy milk!
1 c. almonds
4 c. water
1 pinch stevia
1 pinch sea salt
Place the almonds in filtered water (enough to cover the almonds) for a minimum of 4 hours.
After soaking, combine almonds, 3-6 cups water, stevia, and sea salt in a blender or food processor. Blend everything together until the texture is creamy. You can add more water as needed and depending on your taste - add more water if you like it thin, or use less water to get a thicker, “whipped cream” consistency. Store in a jar with a lid in the refrigerator.
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