Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Servings: 2
Having trouble eating more greens? Hide them in a burger!
1 c. kale
1/2 lbs. ground beef
1/2 tbsp. worcestershire sauce
sea salt & black pepper to taste
Pulse the greens in a food processor until very finely chopped. Combine greens and ground beef in a mixing bowl. Add Worcestershire sauce, salt, and pepper. Use hands to mix until just combined. Form into 2 patties. Grill or cook on the stovetop.
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