Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 4
A very simple salmon recipe!
1 lbs. salmon
1 lemon
1 tbsp. fresh dill weed
1 tbsp. fresh tarragon
1 tbsp. fresh parsley
1/2 tsp. sea salt
1/2 tsp. black pepper
2 tbsp. butter
Preheat oven to 350°F. Rinse fish, pat dry, and cut into 4 portions. Shred 1 teaspoon of peel from lemon, set aside. Cut lemon in half, juice half the lemon. In a small bowl, combine lemon peel, snipped herbs, salt, pepper, and butter, stir to combine. Spread evenly over the salmon.
Heat a skillet over medium heat. Add salmon (herbed side down). Cook for 3 minutes or until golden brown. Turn salmon, pour lemon juice over salmon. Place skillet in oven and bake for 3 to 7 minutes, or until salmon flakes easily when tested with a fork.
Place salmon on plates, and drizzle with leftover juices from skillet. Top with additional shredded lemon peel and snipped fresh herbs.
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