Healthy Chocolate Peanut Butter Fudge
  • Email Email
  • Print Print

Healthy Chocolate Peanut Butter Fudge

Submitted by: Nell Lirel

Prep Time: 35 Seconds

Cook Time: 0 Seconds

Servings: 10

It's addictive... don't say I didn't warn ya!


    1/2 c. coconut oil

    1/2 c. cacao powder

    1/2 c. peanut butter, creamy

    1/4 c. honey, raw

    1/2 tsp. vanilla extract


Prepare a muffin pan with 10 muffin liners.

Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.

Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.

Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes.)

Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.