Submitted by: Nell Lirel
Prep Time: 35 Seconds
Cook Time: 0 Seconds
Servings: 10
It's addictive... don't say I didn't warn ya!
1/2 c. coconut oil
1/2 c. cacao powder
1/2 c. peanut butter, creamy
1/4 c. honey, raw
1/2 tsp. vanilla extract
Prepare a muffin pan with 10 muffin liners.
Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.
Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.
Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes.)
Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.
Email
Print
