Submitted by: Vera
Prep Time: 3 Minutes
Cook Time: 0 Seconds
Servings: 4
A deliciously tempting creamer for coffee lovers who don't like the coconut flavor.
1 oz. hazelnuts
1 tbsp. stevia
1/2 c. water
HAZELNUT CREAMER (MY PERSONAL FAVORITE): Put water into blender. Add hazelnuts and stevia. Run the blender for 2 minutes. Pour content through strainer into container. Add the creamer to coffee as wished.
Variation: To make a vanilla creamer, use Brazil nuts instead of hazelnuts, and add a few drops of vanilla extract to the mixture.
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