Submitted by: Jenica Vanessen
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 2
A delicious way to use your leftover chicken and guacamole to make a creamy and satisfying chicken salad.
8 oz. cooked chicken
1/2 med. green bell pepper
1 sml. tomato
1 avocado
sea salt & black pepper to taste
Mix together cooked chicken (diced or pulled), pepper (diced), tomato (diced), avocado (mashed), and a little salt in a bowl. If you have guacamole already made, you can substitute that for the avocado and salt.
Eat on lettuce, wrap, or bread.
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