Guacamole Chicken Salad
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Guacamole Chicken Salad

Submitted by: Jenica Vanessen

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 2

A delicious way to use your leftover chicken and guacamole to make a creamy and satisfying chicken salad.


    8 oz. cooked chicken

    1/2 med. green bell pepper

    1 sml. tomato

    1 avocado

    sea salt & black pepper to taste


Mix together cooked chicken (diced or pulled), pepper (diced), tomato (diced), avocado (mashed), and a little salt in a bowl. If you have guacamole already made, you can substitute that for the avocado and salt.

Eat on lettuce, wrap, or bread.