Ground Beef soup
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Ground Beef soup

Submitted by: Dean Growcock

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Servings: 4

Beef and veggie soup


    1 lbs. ground beef

    1 onion

    1 green bell pepper

    1 jalapeno pepper

    3 med. tomato

    2 garlic

    1 zucchini

    1 c. white mushrooms

    32 oz. chicken stock

    2 c. spinach


Add 1 lb lean ground beef, 1 onion, 1 jalapeno and 1 bell pepper (chopped) to a pot and cook until beef is cooked and veggies are softened. Add 3 medium tomatoes, chopped garlic, halved and sliced zucchini and 1 cup sliced mushrooms. cook for another 5 minutes. Add qt of chicken stock from a chicken you boiled previously and 2 cups spinach. Simmer for half hour.