Submitted by: Catherine Moses
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 8
Make a batch of Turkey Burgers for a crowd or Freeze half for a quick meal later!
2 1/2 lbs. ground turkey
1 lrg. onion
1 tbsp. honey, raw
1 tbsp. dijon mustard
1 tbsp. worcestershire sauce
1 tbsp. fresh parsley
1/2 tsp. apple cider vinegar
1/2 tsp. paprika
1 pinch garlic powder
2 tbsp. coconut oil
Mix all ingredients except Coconut Oil. Add oil, blend well. Pat and shape into 8 burgers. Grill over medium heat for 10 min. each side.
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