Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 8
Grilled sea bass
1 1/2 tbsp. extra virgin olive oil
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. paprika
lemon pepper seasoning to taste
sea salt to taste
2 lbs. sea bass, fresh, wild-caught
3 tbsp. butter
2 garlic
1 tbsp. fresh parsley
Preheat grill for high heat. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. *Based on eight-4 ounce servings of sea bass fillets
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