Grilled Mediterranean Vegetable Salad
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Grilled Mediterranean Vegetable Salad

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 12

Great side dish when grilling.


    1 sml. eggplant

    2 sml. zucchini

    4 plum tomatoes

    1 fennel, bulb, fresh, organic

    1 red onion

    1 lemon

    3/4 c. feta cheese

    8 black olives

    sea salt & black pepper to taste


Prepare a grill. Lightly oil grill rack. Dice the eggplant, zucchini, tomatoes, fennel, and red onion.
Cook eggplant, zucchini, 4 tomatoes, fennel, red onion and lemon slices, in batches if necessary, until browned and tender. (Fennel will take 4 to 5 minutes per side; eggplant, zucchini and onion 2 to 3 minutes per side; and tomatoes and lemon 1 to 2 minutes per side.) As the vegetables are done, transfer them to a large shallow serving dish. Toss gently with the dressing (Mediterranean Dressing). Garnish the salad with feta, black olives and a grinding of black pepper. *1 serving is about 1 cup