Grilled Herb Butter Chicken
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Grilled Herb Butter Chicken

Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

Grilled chicken breasts broiled or grilled with an herb butter remain nice and juicy! Leftovers are great the next day.


  • 4 chicken breast
  • 1/2 c. butter
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried rosemary
  • 1/2 tsp. dried parsley
  • 3 garlic
  • sea salt & black pepper to taste


Preheat oven to broil - or preheat BBQ grill. Line a broiler pan or the BBQ grate with aluminum foil (this helps retain the butter mixture for basting). Place chicken on the foil. In a small bowl combine the butter and spices and mix together, then evenly spread on each chicken breast. Broil or grill, turning frequently and coating with remaining herb/butter mixture, for about 15 minutes or so, chicken juices will run clear.

Leftovers make a delicious chicken salad the next day!