Green Beans with Cheddar
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Green Beans with Cheddar

Submitted by: Kristen Kosuda

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 4

Quick, easy and tasty side dish!


    1 med. tomato

    4 oz. mild cheddar cheese

    onion powder to taste

    garlic powder to taste

    sea salt to taste

    black pepper to taste

    1 tbsp. extra virgin olive oil

    1 lbs. green beans


Dice the tomato, and saute it in olive oil with salt, pepper, onion powder, garlic powder, and shredded cheddar until tomatoes are soft (a few minutes). Add trimmed green beans, and stir well. Cover and simmer until desired tenderness, stirring occasionally. Top with some more shredded cheddar and serve!