Green Bean Salad
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Green Bean Salad

Submitted by: Karen Stover

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Servings: 6

Spring Side Dish


    12 oz. green beans

    1 c. cherry tomato

    1/2 c. feta cheese

    1/2 c. pitted Spanish manzanilla olives

    4 radishes, fresh, organic

    4 oz. artichoke hearts

    1 tbsp. extra virgin olive oil

    1 sea salt & black pepper


Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.