Submitted by: Karen Stover
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Servings: 6
Spring Side Dish
12 oz. green beans
1 c. cherry tomato
1/2 c. feta cheese
1/2 c. pitted Spanish manzanilla olives
4 radishes, fresh, organic
4 oz. artichoke hearts
1 tbsp. extra virgin olive oil
1 sea salt & black pepper
Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.
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