Greek Turkey Meatballs
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Greek Turkey Meatballs

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 4

Spinach and feta turkey meatballs!


    2 tsp. coconut oil

    4 c. baby spinach

    1 lbs. ground turkey

    1 egg

    2 clove garlic

    2 oz. feta cheese


Heat coconut oil in a large pan over medium-low heat. Add spinach to the pan, and wilt, stirring as needed. Remove from heat, and let cool.

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Combine ground turkey, egg, minced garlic, crumbled feta cheese, and cooled cooked spinach in a large bowl. Use hands to mix together until fully incorporated. Form mixture into 12 meatballs, arrange on baking sheet, and bake for 20-25 minutes.