Greek Broccoli and Tomatoes
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Greek Broccoli and Tomatoes

Submitted by: Regina Galbick

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 8

Wonderful, versatile broccoli. Change the cheese and spices as you wish. Try basil and mozzarella, parmesan, or asiago.


    1 lbs. broccoli

    2 med. tomato

    2 tbsp. water

    1/2 tsp. dried oregano

    2 clove garlic

    2 tbsp. feta cheese

    2 tbsp. black olives


Trim broccoli, remove tough ends, wash and cut into small spears.

Arrange broccoli in a veggie steamer over boiling water.

Cover and steam 5 to 8 minutes or until still crisp, but tender.

Drain, place in saucepan.

Add tomato wedges, water, garlic and oregano to pan, and stir gently.

Cook uncovered, over medium low heat 10 to 15 minutes or until thoroughly heated, stirring occasionally.

Sprinkle with Feta and olives.

Remove from heat, cover and let stand 2 to 3 minutes or until cheese melts.