Grecian Spinach
  • Email Email
  • Print Print

Grecian Spinach

Submitted by: Linda Granbois

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Servings: 6

Wilted Spinach with Feta Cheese and Red Onion


    1/2 red onion

    1 tbsp. coconut oil

    2 lbs. baby spinach

    1/2 tsp. lemon zest

    sea salt to taste

    1/2 tsp. black pepper

    1/4 c. feta cheese


Heat large pan with lid over med/high heat (if pan cannot hold all the spinach, cut recipe in half). Add oil and sliced red onion. Saute until onion starts to wilt. Add spinach and quickly saute for 2-3 min. Add lemon peel, salt and pepper. Cook a few seconds more to release flavors. Add crumbled feta and stir to incorporate. Transfer to serving dish and serve immediately.