• 
• Email
• Print

Grapefruit and Avocado Salad

Ingredients

2 grapefruit, pink, fresh, organic

1/4 c. white wine vinegar

1 tbsp. honey, raw

1/4 tsp. sea salt

1/4 tsp. black pepper

1 tsp. extra virgin olive oil

5 c. mixed greens

1/2 avocado

Directions

1. Peel 1 grapefruit and cut into sections ; discard pith. Peel remaining grapefruit; reserve half. Cut remaining grapefruit half into sections; discard pith.
   Squeeze juice from reserved grapefruit half into a small bowl.
2. Whisk together grapefruit juice,vinegar, honey, salt, and pepper. Add oil, whisking constantly
   until blended.
3. Place salad greens on a serving platter or large bowl. Arrange grapefruit sections over greens. Sprinkle with avocado and drizzle with dressing. Serve immediately.