Submitted by: Stephanie Kahle
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 1
Serve this perfect frittata for one with a green salad on the side, if you like.
2 egg
1/8 tsp. sea salt
1/4 tsp. black pepper
1 tsp. coconut oil
2 tbsp. red onion
1/2 med. zucchini
1 oz. goat cheese
1 roasted red pepper
1 bch. fresh parsley
Preheat the broiler. Whisk eggs together with salt and black pepper. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under the broiler until golden, 2 to 3 minutes.
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