GOAT CHEESE AND ZUCCHINI FRITTATA
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GOAT CHEESE AND ZUCCHINI FRITTATA

Submitted by: Stephanie Kahle

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 1

Serve this perfect frittata for one with a green salad on the side, if you like.

Ingredients

    2 egg

    1/8 tsp. sea salt

    1/4 tsp. black pepper

    1 tsp. coconut oil

    2 tbsp. red onion

    1/2 med. zucchini

    1 oz. goat cheese

    1 roasted red pepper

    1 bch. fresh parsley

Directions

Preheat the broiler. Whisk eggs together with salt and black pepper. Heat oil in a small cast iron or other ovenproof skillet and cook onion and zucchini 2 to 3 minutes to soften. Add eggs and cook 1 to 2 minutes until almost set. Dot with goat cheese and roasted red pepper, then sprinkle with herbs. Place under the broiler until golden, 2 to 3 minutes.