Gluten-Free Pumpkin Spice Muffins
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Gluten-Free Pumpkin Spice Muffins

Submitted by: Helen Bagge

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 8

A taste of the best time of the year. These muffins are moist, slightly sweet, and have all the delicious spice that go into pumpkin pie.


    1 1/2 c. almond flour

    3 egg

    1 tsp. baking soda

    1/2 tsp. cinnamon

    1 1/2 tsp. pumpkin pie spice

    1/8 tsp. sea salt

    1/4 c. coconut sugar

    1 tsp. vanilla extract

    3/4 c. pumpkin


Preheat oven to 350°F. Grease 8 cups of a muffin pan or line with paper muffin liners.

Combine all ingredients in a large bowl, and stir to mix well. Divide batter between the 8 muffin cups.

Bake for 15-25 minutes on the middle rack. (Start checking the muffins around the 15-minute mark. If a toothpick inserted in the center comes out clean and the tops seem firm enough, the muffins are done. If you prefer your muffins not be moist, you may want to cook for an additional few minutes after the toothpick comes out clean.)

Want a sweeter, more moist muffin? Replace the pumpkin with sweet potato puree.