Submitted by: Anita Ahrens
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 4
Easy pancakes that are gluten free.
1 tbsp. stevia
1/2 tsp. vanilla extract
1 tbsp. ground flax seeds
1 tsp. baking powder
stevia to taste
1 c. oats, whole, dry, organic
2 egg
1/2 c. cottage cheese
Mix all ingredients together. Pour out batter onto a hot griddle, making four pancakes. Serve with fruit, nut butter, or maple syrup.
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