Gluten-Free Oatmeal Pancakes
  • Email Email
  • Print Print

Gluten-Free Oatmeal Pancakes

Submitted by: Anita Ahrens

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 4

Easy pancakes that are gluten free.


  • 1 c. oats, whole, dry, organic
  • 2 egg, omega-3, cage-free, organic
  • 1/2 c. cottage cheese, full-fat, raw, grass-fed or pastured, organic
  • 1 tbs. stevia, loose
  • 1/2 tsp. vanilla extract, organic
  • 1 tbs. flax seeds, ground or meal, organic
  • 1 tsp. baking powder, aluminum-free
  • stevia, loose to taste


Mix all ingredients together. Pour out batter onto a hot griddle, making four pancakes. Serve with fruit, nut butter, or maple syrup.