Submitted by: Kristin
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 12
Grain-free, gluten-free recipe for delicious brownies!
6 1/2 oz. chocolate
3/4 c. coconut sugar
6 tbsp. coconut flour
1 c. walnuts
2 egg
1/3 c. butter
Preheat oven to 325ºF. Grease a square baking dish or line with parchment paper.
Melt butter and chocolate together in a saucepan over low heat.
Remove from heat and add coconut sugar. Add eggs, one at a time.
Stir in coconut flour and chopped walnuts.
Pour into prepared dish and bake for 25-30 minutes.
Remove from oven and let cool in dish before cutting into 12 brownies.
Email
Print
