Submitted by: PO
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Servings: 2
It's called desert, but I eat it as my entree for lunch. Sweet, nutty and creamy to satisfy your craving.
1 banana
2 c. strawberries
1 oz. almonds
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ground ginger
1 coconut oil
1 c. Greek yogurt
4 drp. liquid stevia
Heat coconut oil in a medium saucepan over low heat until melted. Add cinnamon, ginger, nutmeg and liquid stevia, mix to form a brown glaze. Keeping heat low, add sliced bananas and strawberries and mix until they are completely coated. Continue to heat until bananas are just warm. Remove from heat. Add nuts and mix until nuts are completely coated. Spoon mixture onto a plate alternating in layers with the greek yogurt. Enjoy!
You can sweeten the yogurt with a little stevia too, but I prefer the contrast.
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