Gingerbread Cookies
  • Email Email
  • Print Print

Gingerbread Cookies

Submitted by: Isabel De Los Rios

Prep Time: 20 Minutes

Cook Time: 7 Minutes

Servings: 6

Gluten-free gingerbread cookies!


    1/4 tsp. sea salt

    1/2 tbsp. water

    2 tbsp. coconut oil

    1/4 c. molasses, organic

    1 1/2 c. almond flour

    1/4 tsp. cinnamon

    1/2 tsp. ground ginger

    1/4 tsp. ground allspice


Preheat oven to 350ºF. Combine all dry ingredients in a small bowl. Heat molasses over medium heat. Bring to a boil. Once molasses has boiled, stir in coconut oil and water. Mix until combined, and remove from heat. Add dry ingredients to wet ingredients; mix with a wooden spoon until combined. Roll dough between two sheets of parchment paper. Roll until about 1/8-inch thick. Place in the fridge to cool for 5-10 minutes. Once cooled, use cookie cutters to cut out shapes. Place on a parchment-covered cookie sheet; bake for 8 minutes.