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German Apple Pancakes

Ingredients

6 egg

1 c. almond milk

3 tbsp. coconut oil

2 tsp. vanilla extract

2 tsp. maple syrup

1/4 c. coconut flour

1/2 tsp. baking soda

1/8 tsp. nutmeg

2 red apple

2 tbsp. coconut oil

2 tbsp. honey, raw

1 tsp. cinnamon

1 tsp. nutmeg

1 tbsp. lemon juice

1 hndfl. pecans

Directions

Preheat oven to 425° F.

In a large bowl, whisk together eggs, almond milk, 3 tablespoons of coconut oil, vanilla, and maple syrup. In a small bowl, stir coconut flour, nutmeg, and baking soda. Mix dry ingredients into wet ingredients and beat well to combine. Set aside.

In a small frying pan, heat 2 tablespoons of coconut oil and honey. Stir in cinnamon, nutmeg and lemon juice, and cook for 1 minute. Add apples and sauté until all the apples are nicely coated with the other ingredients.

Grease 8 ramekins with coconut oil. Divide the apple mixture into the ramekins. Layer the egg mixture on top of the apple mixture.

Place ramekins on a baking sheet and bake for 20 minutes at 425° F. Reduce heat to 375° F and cook for an additional 20 minutes. Remove from oven and sprinkle with pecans. Enjoy!