Submitted by: Barbara Dodson
Prep Time: 15 Minutes
Cook Time: 0 Seconds
Servings: 6
With an abundance of fresh organic produce available at our local farmer's market, this gazpacho is an easy-to-assemble summertime soup!
4 c. tomato soup, low sodium
1 c. cucumber
1 c. tomato
1/2 c. green bell pepper
1/2 c. sweet onion
3 tbsp. extra virgin olive oil
1 tbsp. lime juice
3 garlic
1 tsp. red wine vinegar
1 tsp. apple cider vinegar
1/4 tsp. sea salt
1/4 tsp. black pepper
hot pepper sauce to taste
Chop tomato, pepper, and onion. Mince garlic. Combine all ingredients except cucumber slices in a large bowl. Chill at least 6 hours (I usually prepare the night before I plan to serve) for flavors to blend. Mix well before serving. Garnish with sliced cucumbers, if desired.
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