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Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

With an abundance of fresh organic produce available at our local farmer's market, this gazpacho is an easy-to-assemble summertime soup!


    4 c. tomato soup, low sodium

    1 c. cucumber

    1 c. tomato

    1/2 c. green bell pepper

    1/2 c. sweet onion

    3 tbsp. extra virgin olive oil

    1 tbsp. lime juice

    3 garlic

    1 tsp. red wine vinegar

    1 tsp. apple cider vinegar

    1/4 tsp. sea salt

    1/4 tsp. black pepper

    hot pepper sauce to taste


Chop tomato, pepper, and onion. Mince garlic. Combine all ingredients except cucumber slices in a large bowl. Chill at least 6 hours (I usually prepare the night before I plan to serve) for flavors to blend. Mix well before serving. Garnish with sliced cucumbers, if desired.

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