Submitted by: Camille Clark
Prep Time: 10 Minutes
Cook Time: 0 Seconds
Servings: 4
Slightly spicy shrimp and flavorful cooked rice with parmesan, parsley, and lemon.
1 1/2 lbs. shrimp
sea salt & black pepper to taste
1/4 c. extra virgin olive oil
3 garlic
1/4 tsp. red bell pepper
1 c. brown rice
2 1/2 c. chicken broth
2 tbsp. butter
1/2 c. parmesan cheese
1/4 c. fresh parsley
1 lemon