Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 2
A simple (but delicious) marinade for wild-caught salmon.
1/2 lbs. salmon
2 tsp. lime juice
1 tsp. lime zest
1 clove garlic
2 tsp. extra virgin olive oil
2 tsp. fresh parsley
Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place salmon on baking sheet.
Combine lime juice, lime zest, minced garlic, avocado oil, and chopped parsley in a small bowl. Pour mixture over salmon on baking sheet. Bake for 18-20 minutes, until salmon is cooked through.
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