Submitted by: Virginia Kim
Prep Time: 17 Minutes
Cook Time: 1 Hour
Servings: 6
Spaghetti squash with garlic butter... anyone who loves buttery noodles will love this!
1 lrg. spaghetti squash
3 tbsp. butter
3 tbsp. coconut oil
2 clove garlic
1 tbsp. fresh parsley
3 tbsp. parmesan cheese
Preheat oven to 350°F. Cut spaghetti squash in half and place (cut side down) in a baking dish with a little bit of water. Cook for about an hour, until skin gives a bit when touched. Remove from oven. Let cool a bit before using a fork to create spaghetti-like appearance. Move "spaghetti" to a baking dish.
Combine butter and coconut oil in a small saucepan over low heat. Add minced parsley and minced garlic, remove from heat, and drizzle mixture over the spaghetti squash. Sprinkle with a small amount of Parmesan cheese.
Place baking dish in oven on low broil for approximately 10 minutes, until mixture is heated through, possibly a touch of brown depending on your taste. Keep a close eye on this so you don't overcook it.
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