Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Servings: 2
A well-seasoned burger!
1/2 lbs. ground beef
3/4 tsp. worcestershire sauce
1 clove garlic
1 tbsp. onion
sea salt & black pepper to taste
In a large bowl, mix together the beef, Worcestershire sauce, minced garlic, diced onion, sea salt, and pepper.
Combine the mixture well then refrigerate for 2 to 4 hours to allow the garlic flavor to infuse the meat.
Form burgers into 2 patties. Grill or shallow fry for 6 minutes on each side.
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