Submitted by: Coach Taryn
Prep Time: 13 Minutes
Cook Time: 20 Minutes
Servings: 6
Add a tasty filling to typical baked chicken for a delicious dinner!
11 garlic
2 c. artichoke hearts
1/2 tsp. sea salt
1 tbsp. dried parsley
3 tbsp. extra virgin olive oil
1/4 c. parmesan cheese
6 chicken cutlets
Preheat oven to 350ºF. Line a baking sheet with parchment paper or foil.
Combine minced garlic, artichoke hearts, salt, parsley, and Parmesan cheese in the bowl of a food processor. Pulse a few times to combine, then add the olive oil a tablespoon at a time to achieve desired consistency (may not need all 3 tablespoons). Puree mixture until well combined.
Place a spoonful of the garlic and artichoke mixture in the middle of each chicken breast. Fold the ends up and use a toothpick to hold them in place. Arrange bundles on the baking sheet. Bake for 20-22 minutes, until chicken is cooked through.
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