Garden Vegetable Soup
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Garden Vegetable Soup

Submitted by: Amy Gandy

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 10

Nice hearty all veggie soup.


    4 tsp. garlic

    4 c. cabbage

    1 tsp. dried oregano

    1 tsp. sea salt

    2 celery stalk, fresh, organic

    1/2 med. red bell pepper

    1 zucchini

    48 fl oz. chicken broth

    14 oz. diced tomatoes, canned

    1 c. green beans

    1 tbsp. coconut oil

    2 lrg. carrot

    1 lrg. onion


Melt coconut oil in Dutch oven on medium high. Add carrots, onions, celery, red pepper, and garlic and cook for about 5 minutes. Add all the remaining ingredients except the zucchini and bring to a boil. Cover, reduce the heat to medium, and simmer for about 15 minutes or until the beans are tender. Add zucchini and cook until tender.