Submitted by: Amy Gandy
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 10
Nice hearty all veggie soup.
4 tsp. garlic
4 c. cabbage
1 tsp. dried oregano
1 tsp. sea salt
2 celery stalk, fresh, organic
1/2 med. red bell pepper
1 zucchini
48 fl oz. chicken broth
14 oz. diced tomatoes, canned
1 c. green beans
1 tbsp. coconut oil
2 lrg. carrot
1 lrg. onion
Melt coconut oil in Dutch oven on medium high. Add carrots, onions, celery, red pepper, and garlic and cook for about 5 minutes. Add all the remaining ingredients except the zucchini and bring to a boil. Cover, reduce the heat to medium, and simmer for about 15 minutes or until the beans are tender. Add zucchini and cook until tender.
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