Funky Chicken
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Funky Chicken

Submitted by: Deborah Roy

Prep Time: 10 Minutes

Cook Time: 17 Minutes

Servings: 4

My niece and nephews dubbed this recipe "Funky Chicken." Serve with brown rice or mashed potatoes. I have used it for a topping for a lunch salad... although there usual isn't any left! Yummy!


    4 chicken breast, skin-on

    2 tsp. paprika

    1 tsp. dried rosemary

    1 tsp. sea salt

    1/2 tsp. black pepper

    1 tsp. dried thyme

    2 tsp. extra virgin olive oil

    2 tsp. garlic

    1/2 c. chicken broth


Mix all dry spices together in small bowl Cut chicken breast in strips length wise and spread out on a cutting board or piece of wax paper. Sprinkle 1/2 of dried seasoning mix on one side of chicken. Turn pieces over and spring the remainder on the other side. In large skillet heat olive oil and add garlic.
Add chicken pieces and cook until no longer pink. You may have to do this in batches placing the cooked chicken on a plate until all pieces are cooked. Return all chicken to skillet and add chicken broth. Cook approximately 5 -10 minutes more.