Submitted by: Phoebe Ryles
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 14
I was going for a macaroon but they taste like fudge brownies...I don't know why, but I don't mind!
1 c. coconut flakes
1 egg
1 c. almond butter
1/4 tsp. sea salt
4 tbsp. coconut oil
1 tbsp. butter
1/4 c. cacao powder
2 tbsp. honey, raw
1/4 tsp. baking soda
Mix all ingredients except the egg. Melt butter so it's easy to add. Separate the egg yolk from the white. Mix the yolk in with the other ingredients. Whip the white to stiff peaks and fold in. Spoon onto buttered baking sheet and sprinkle with coconut flakes. Cook at 350 for ten minutes.
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