Submitted by: Sherry Spurlock
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Servings: 2
A healthy approach to an old favorite, fried chicken!
2 chicken thigh, skinless
1 egg
1/8 tsp. oregano, ground, organic
1/8 tsp. white pepper
1/8 tsp. turmeric
1/8 tsp. sea salt
2 tbsp. spelt flour
2 tbsp. coconut oil
Rinse and pat dry the chicken thighs (about 4 ounces each), set aside. In a small container, mix the flour and all the seasonings, blend them well then pour into a flat bottom plate. It may seem like a lot of seasoning but don't be afraid, give it a try... it really does work out well. Whisk the egg until well blended in a separate flat bottom plate. Coat the chicken pieces in the egg THEN coat well with the flour mixture. In a heavy bottom pan, melt the oil and fry for 5 minutes with the pan COVERED, then turn and fry another 5 minutes with pan UNCOVERED.
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