Submitted by: Angela Poholka
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 6
I used to make this fried chicked before I changed my eating habits & decided to try to convert this recipe to the Diet Solution way & everybody loves it just as much as they did when I made it before!
1/2 c. brown rice flour
1 tsp. sea salt
1 tsp. paprika
black pepper to taste
12 chicken thigh, skin-on
1 tbsp. coconut oil
Mix flour & spices. Rinse chicken under water, roll in flour mixture, place skin side down in heat oil. Fry for 5 minutes, turn over, 5 more minutes, turn over, 5 more minutes, turn over, 5 more minutes. Chicken should now be cooked.
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