Submitted by: Deborah Maddox
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Servings: 6
I found this vinaigrette recipe in a magazine, don't remember which one, made it for the ladies in my church group and they all loved it, hope you will too. It is so fresh and flavorful.
1/2 c. extra virgin olive oil
2 tbsp. fresh parsley
2 tbsp. lemon juice
1 tbsp. dried oregano
1 tbsp. red wine vinegar
2 lrg. garlic
1/4 tsp. sea salt
1/8 tsp. black pepper
Mix all ingredients together in dressing cruet, let set for about 30 min to mingle flavors while preparing your salad greens. Shake and pour onto salad greens, refrigerate unused portion, will last few days in fridge, may need to set out few minutes on counter if dressing gets solid from chilled olive oil.
*One tablespoon = 1 fat
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