Florentine Omelet
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Florentine Omelet

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 4 Minutes

Servings: 1

Omelet made with spinach, mushrooms, and garlic.


    1 oz. feta cheese

    sea salt & black pepper to taste

    1 tbsp. coconut oil

    3 egg

    1 c. spinach

    1/4 sml. onion

    1/2 c. white mushrooms

    1 clove garlic


Lightly beat the eggs in a bowl. Stir in chopped spinach, sliced onion, mushrooms, and garlic. Season with sea salt and pepper.

In a small skillet coated with coconut oil, cook egg mixture over medium heat about 3 minutes, or until partially set. Flip with spatula and continue cooking 2-3 minutes. Reduce heat to low and cook for another 2-3 minutes, or desired doneness. Top with crumbled feta.