Submitted by: Isabel De Los Rios
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 18
The "magic ingredient" in this salad dressing is the apple cider vinegar! Feel free to add more garlic powder and sea salt based on your taste.
1 tsp. dijon mustard
1/2 tsp. garlic powder
1/2 tsp. sea salt
1/4 c. apple cider vinegar
3/4 c. extra virgin olive oil
2 tbsp. parmesan cheese
Combine all ingredients in a salad shaker, and shake well!
The apple cider vinegar is the "magic ingredient," but the olive oil is the main ingredient and will make up most of the dressing. Enjoy!
Note: 1 serving = 1 tablespoon
**If you are following BD Total Slim Down (or going dairy-free for any other reason), feel free to leave out the parmesan cheese. The dressing will be just as tasty without it.
Keep dressing refrigerated if you add cheese to the recipe. It will solidify, but you can take it out a little before using and it will go back to a liquid. If you don't add the cheese refrigeration is not necessary.
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