Submitted by: Cindy Poole
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Servings: 2
Share with a friend and experience true, guilt-free chips. I got this from www.damyhealth.com/2011/03/the-9-best-hummus-recipes
2 sprouted whole grain tortilla
2 tbsp. coconut oil
1 hot pepper sauce
1.Take one of your wraps and place it on a baking sheet or stone. Drizzle with coconut oil, then with hot sauce. 2.Take the second wrap and place on top of the oiled/hot sauced wrap. (like a sandwich) 3.Smooth them around spreading the oil and hot sauce evenly to both wraps. 4.Cut the sandwiched wraps into chip sized slices. 5.Peel chip slices apart and place sauce side up on your baking sheet. 6.Bake for 8 minutes (*be sure to set a timer and keep an eye on these chips. I can not tell you how many times I have burned mine and they are so darn good you will be mad at yourself). 7.Remove from the oven, place on a plate along with your hummus and enjoy your dipping!
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