European French Toast
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European French Toast

Submitted by: Rude Awakening

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 3

To be enjoyed for breakfast or brunch.


    1/2 c. milk, raw or organic

    1 egg

    3 slc. sprouted whole grain spelt bread

    sea salt & black pepper to taste

    1 c. coconut oil


Beat egg and add milk. Sprinkle salt and pepper into egg mix. Start heating pan with coconut oil on medium heat. Dip each slice of bread (on each side) in the egg mix - no need to allow the bread to soak. Fry each piece of bread for about 1-2 minutes or until crispy brown. ENJOY!