Submitted by: Halle Cottis
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Servings: 6
This recipe uses all of the end of the summer veggies that are pouring out of your garden. It is a stew & chili all together.
1 jalapeno pepper
sea salt & black pepper to taste
2 tbsp. chili powder
1 tbsp. paprika
28 oz. fire-roasted diced tomatoes with green chilies
2 tbsp. fresh thyme
1 lime
4 green onion
1 c. cheese, any type
3 corn on the cob, fresh, organic
12 fl oz. beer
2 tbsp. butter
1 lbs. ground turkey
1 lrg. onion
3 garlic
1 zucchini
1 med. green bell pepper
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In a large, heavy pot, heat butter in pan and add the ground meat of choice. Brown on medium high for about 8 minutes, stirring occasionally. Stir in onion, garlic, zucchini, bell pepper and jalapeños and season with salt and pepper. Stir in corn kernels, chili powder and paprika. Cook until the veggies are softened, about 7 minutes. Stir in beer or stock and cook until reduced slightly, about 3 minutes. Stir in the tomatoes, thyme and lime peel and cook for another 10 minutes. Turn off heat and stir in lime juice. Top with raw cheese and the scallions.
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