Submitted by: Deborah Maddox
Prep Time: 5 Minutes
Cook Time: 0 Seconds
Servings: 8
This make ahead cabbage salad goes well with fish or any meat dish as a side. It is very simple and delicious.
1 med. cabbage
1 sml. onion
1/2 tsp. dried oregano
1 tsp. extra virgin olive oil
1 tsp. sea salt
1/4 c. red wine vinegar
1/4 c. water
1/2 tsp. red bell pepper
2 carrot
Blanch the cabbage in boiling water for 1 minute, drain, and place in a large bowl. Add all remaining ingredients to cabbage, and mix to coat. Cover and refrigerate for 2 hours. Stir again before serving.
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