Eggs With Fava Beans

Submitted by: EL

Prep Time: 0 Seconds

Cook Time: 25 Minutes

Servings: 4

A Lebanese twist for vegetarian protein types - of course it is good for other types as well!

Ingredients

1 med. onion

3 tsp. coconut oil

4 c. fava beans

1/4 c. water

1/2 tsp. ground cumin

1 tsp. sea salt

1/4 tsp. black pepper

4 egg

Directions

Melt coconut oil in a skillet and sauté onions until limp. Add beans and stir; fry for 2 minutes on medium heat. Add water and cover with a lid. Cook over medium heat until water has almost evaporated. Add seasonings. Break eggs and add to bean mixture, stirring slightly to break the yokes. Cook only until eggs are set.

Great if served with Ezekiel SWG Bread and 1/4 cup greek yogurt on the side (please make note that your carb and proteins will be altered if you choose to add the bread and yogurt).