Eggs With Fava Beans
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Eggs With Fava Beans

Submitted by: EL

Prep Time: 0 Seconds

Cook Time: 25 Minutes

Servings: 4

A Lebanese twist for vegetarian protein types - of course it is good for other types as well!


    1 med. onion

    3 tsp. coconut oil

    4 c. fava beans

    1/4 c. water

    1/2 tsp. ground cumin

    1 tsp. sea salt

    1/4 tsp. black pepper

    4 egg


Melt coconut oil in a skillet and sauté onions until limp. Add beans and stir; fry for 2 minutes on medium heat. Add water and cover with a lid. Cook over medium heat until water has almost evaporated. Add seasonings. Break eggs and add to bean mixture, stirring slightly to break the yokes. Cook only until eggs are set.

  • Great if served with Ezekiel SWG Bread and 1/4 cup greek yogurt on the side (please make note that your carb and proteins will be altered if you choose to add the bread and yogurt).