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Submitted by: Isabel De Los Rios

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Servings: 4

A dairy-free alternative to the traditional holiday drink.


    4 egg yolk

    3 c. almond milk

    1/4 c. maple syrup

    2 tsp. vanilla extract

    1 tsp. nutmeg

    1 tsp. cinnamon


Whisk egg yolks in a small bowl and set aside.

Combine almond milk, maple syrup, vanilla, nutmeg, and cinnamon in a medium saucepan. Bring to a simmer over medium heat. Reduce heat to low.

Add the hot liquid to the egg yolks a little bit at a time, whisking continuously, until you’ve added about 1 cup of the mixture to the yolks. Then pour the egg mixture into the pot.

Increase heat to medium. Whisk while simmering for 4-5 minutes. Remove from heat.

Serve hot immediately OR pour into a covered container and refrigerate for at least an hour before serving.

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