Egg Drop Soup
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Egg Drop Soup

Submitted by: Celena Tangerose

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 2

This is a great and easy soup.


    2 egg

    2 c. chicken broth

    sea salt & black pepper to taste

    1 green onion


Whisk eggs in a bowl, and set aside.

Add broth to a sauce pan, and bring to a boil. Season with salt and pepper.

Then start slowly pouring egg into boiling broth. Make sure you stir it with a fork as you pour to keep egg from clumping up and to create a stringy affect. Garnish with green onion.