Egg and Pea Scramble
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Egg and Pea Scramble

Submitted by: Jessica York

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Servings: 1

This is a super-easy and quick breakfast or snack!


  • 1 tbs. coconut oil
  • 1 c. frozen baby peas
  • 2 egg


Melt the oil in a small frying pan. Add the peas (I use frozen ones) and stir to coat in oil. Move the peas around a bit so that they defrost evenly. When the peas are just about done, break 2 eggs into the pan and stir everything together. Move the mixture around gently while the eggs cook. Season with salt and pepper if desired.

I feel full and completely satisfied after this breakfast!!

You could very easily use only 1/2 cup of peas and serve the scramble on a piece of toast - the carb count would be the same.