Egg and Pea Scramble
  • Email Email
  • Print Print

Egg and Pea Scramble

Submitted by: Jessica York

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Servings: 1

This is a super quick and easy breakfast!

Ingredients

    1 tbsp. coconut oil

    1 c. frozen baby peas

    2 egg

Directions

Melt coconut oil in a small frying pan.

Add the peas (I use frozen ones) and stir to coat in oil. Move the peas around a bit so they defrost evenly.

When the peas are just about done, break 2 eggs into the pan and stir everything together.

Move the mixture around gently while the eggs cook. Season with sea salt and pepper if desired.

I feel full and completely satisfied after this breakfast!

You could very easily use only ½ cup of peas and serve the scramble on a piece of toast - the carb count would be the same.