Egg and Pea Scramble
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Egg and Pea Scramble

Submitted by: Jessica York

Prep Time: 2 Minutes

Cook Time: 4 Minutes

Servings: 1

This is a super quick and easy breakfast!


    1 tbsp. coconut oil

    1 c. frozen baby peas

    2 egg


Melt coconut oil in a small frying pan.

Add the peas (I use frozen ones) and stir to coat in oil. Move the peas around a bit so they defrost evenly.

When the peas are just about done, break 2 eggs into the pan and stir everything together.

Move the mixture around gently while the eggs cook. Season with sea salt and pepper if desired.

I feel full and completely satisfied after this breakfast!

You could very easily use only ½ cup of peas and serve the scramble on a piece of toast - the carb count would be the same.