Submitted by: Linda Stafford
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Servings: 8
This recipe is so easy to make and full of flavor and spicy. Very little prep, and filling!
24 oz. salsa
2 c. brown rice
16 oz. canned black beans
16 oz. canned kidney beans
12 oz. Italian turkey sausage
Cook the brown rice as directed. Cook and brown the sausage I used fully cooked sausages so it only took 10 minutes to grill them on my Foreman Grill. Place cooked rice in a pot or crock pot. Rinse and drain the black beans and kidney beans, add them to the pot. Pour in the salsa. Cut the sausage into bite size pieces and add to the mixture. Heat up and enjoy!
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