Submitted by: Louise Harlec
Prep Time: 0 Seconds
Cook Time: 3 Minutes
Servings: 1
Soft banana ice cream!
1 med. frozen banana
2 tbsp. nut butter
Place frozen banana and nut butter in food processor and whiz until like soft serve ice cream. Scrape down sides often - it may look grainy, but just keep whizzing until soft.
*Banana should be firm, not over ripe before freezing.
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