Easy Baked Pork Chops
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Easy Baked Pork Chops

Submitted by: Jerilyn

Prep Time: 30 Minutes

Cook Time: 1 Hour

Servings: 6

Pork chops and rice bake together in the same pan making an easy dinner.


  • 6 pork chop, organic
  • 1/2 c. celery, fresh, organic
  • 1 1/2 c. rice, brown, organic
  • 1 med. onion, any type, organic
  • 3 c. chicken broth, organic, free-range
  • 1 tsp. Italian herbs or seasoning, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 med. bell pepper, green, fresh, organic


Heat oven to 350°F. In a 10" skillet brown pork chops (1 1/4" - 1 1/2" thick) over medium heat. Combine chopped celery and uncooked rice in bottom of 13 x 9" baking pan. Place onion slices over rice; top with pork chops. In 2-quart saucepan bring broth to boil. Add remaining ingredients except green pepper. Stir to dissolve; pour over chops. Cover with aluminum foil; bake for 1 hour or until rice is cooked and chops are fork tender. Remove foil; top chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.