Submitted by: Jerilyn
Prep Time: 30 Minutes
Cook Time: 1 Hour
Servings: 6
Pork chops and rice bake together in the same pan making an easy dinner.
1 tsp. Italian seasoning
1/2 tsp. sea salt
1 med. green bell pepper
6 pork chop
1/2 c. celery
1 1/2 c. brown rice
1 med. onion
3 c. chicken broth
Heat oven to 350°F. In a 10" skillet brown pork chops (1 1/4" - 1 1/2" thick) over medium heat. Combine chopped celery and uncooked rice in bottom of 13 x 9" baking pan. Place onion slices over rice; top with pork chops. In 2-quart saucepan bring broth to boil. Add remaining ingredients except green pepper. Stir to dissolve; pour over chops. Cover with aluminum foil; bake for 1 hour or until rice is cooked and chops are fork tender. Remove foil; top chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.
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